The restaurant is open seven days a week and has 120 covers, as well as an outside terrace and private dining room for business events, romantic date or that special occasion with loved ones.

Our menu revolves around classic Italian cuisine with a focus on quality and fresh seasonal ingredients and an extensive wine list from Italy’s diverse regions.

Pollino’s head chef has 20 years experience with Italian cuisine and has been trained by London’s and Italy’s well known chefs. He has hand-picked his passionate crew that employs the genuine Italian cooking techniques to recreate the essence of Italy.